The right technology can help:
- Manage inventory
- Reduce costs
- Ensure and track compliance
- Maintain customer satisfaction
Technology to manage the process, from the Field to Fork
“Traceability — To better contain product recalls and provide additional customer information, more companies are participating in traceability efforts.”
Food Industry Experts
Benefits to your organization
New Product Management
New Products — Companies are adding more variety to their product lines to differentiate themselves in the growing industry.
Rise of Organics
According to the Organic Trade Association (OTA), organic food sales has increased in recent years with fresh fruit and vegetables being the top selling organic category. OTA states that produce accounts for nearly 40% of total organic food sales, and organic produce accounts for 11% of all fruit and vegetable sales. Therefore, it would be in the food makers' best interest to carry more organic lines to accommodate this demand
Produce Quality
To make products appear cleaner and safer than competitors, companies have introduced new cleaning technologies. For example, reportedly significantly reduces microorganisms on leafy greens in comparison to traditional methods, which could profitably diversify revenue streams.
Take-out Meals
To address the growing number of consumers who want both convenience and a healthy meal, more take-out food stores have risen. For example, some chains have prepared to-go meals that are available for sale at retail locations. In addition, many of the new outlets use locally sourced, organic ingredients to cater for the busy professionals.
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